Kellogg's changes Rice Krispies recipe due to weather

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Kellogg's has reformulated Rice Krispies and Coco Pops sold in the UK, replacing rice grains with corn flour and rice flour. The company attributed this change to disrupted rice supplies caused by dry weather across major Asian producing regions. Rice Krispies products in North America will retain their original recipe. The shift reflects broader supply pressures: Asia grows more than a quarter of the world's rice, and recent droughts have reduced harvests while driving prices upward.